中餐馆收集顾客剩下的食物并转售。 Chinese restaurants that collect food leftover from customers and resell it.
这就是中华民族的传统文化！This is the traditional culture of the Chinese people! 中国食品研究人员的主要任务：让废弃食品看起来像新食品、回收剩余食品、制造假油和假肉、在有毒洗涤剂中添加甜味剂……这就是中国人的传统工艺！ The main tasks of Chinese food researchers: making discarded food look like new food, recycling leftover food, making fake oil, fake meat, adding sweeteners to toxic detergents, ….This is the traditional technology of the Chinese people!